Recipe: Tortilla Chips with Shrimp Ceviche Dip
Prep Time: 10 Minutes | Cook Time: | Difficulty: Easy | Servings: 12
Ingredients
■2 pounds Cooked Salad Shrimp, Halved If Larger Than A Small Dice
■1 Medium Seedless Cucumber, Cut Into Small Dice
■2 Avocados, Cut Into Small Dice
■8 Medium Scallions, Sliced Thin
■2/3 cups Chopped Fresh Cilantro
■1 cup Ketchup
■2 Tablespoons Tabasco Sauce
■1/2 cup Lime Juice
■1/4 cup Extra Virgin Olive Oil
■Tastes-Like-Fried Tortillas Or A Bag (16 Oz. Size) Tortilla Chips, To Serve
Preparation Instructions
Mix all ingredients in a medium bowl. Cover and refrigerate. Serve with Taste-Like-Fried Tortillas or tortilla chips for dipping.
Makes 1 heaping quart.
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Cooking For Larry is a family blog describing meals at our house. Some are during-the-week meals cooked for my husband, Larry. Some are everyday favorites of our children. And some are special occasion meals that friends and family seem to enjoy and have become standards. Additionally, there are recipes culled from cookbooks,television shows,newspapers,magazines and blogs.
