2 large onions, diced
Canola oil
6 eggs
1 16 oz. container sour cream
8 oz. white cheddar cheese
Salt
Pepper
Grease a large casserole.
Sauté diced onions in oil until brown.
Beat eggs, add sour cream and blend until smooth. Add salt and pepper to taste.
Place blintzes in single layer on bottom of casserole.
Place onions on top of blintzes.
Pour egg and sour cream mixture over all.
Sprinkle grated cheddar on top.
Bake at 375 degrees for 40 minutes until puffed and golden.
