Sweet Potatoes (try to use long, thin potatoes, as many as you need)
Vegetable oil to coat baking sheet
Salt
Peel sweet potatoes and slice into 1/4 inch slices.
Coat baking sheet with vegetable oil.
Lightly salt slices with kosher salt.
Bake in a 375 degree oven until the bottoms of the sweet potato slices are brown. Flip each slice over and place back in oven to brown the second side.
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