2 cans black beans, drained and rinsed
1 can corn, drained
1 jalapeno, chopped fine
1/4 cup cilantro, chopped
1/4 cup purple onion, minced
1/2 cup red pepper, chopped
Dressing:
1/4 cup basalmic vinegar
1/4 cup canola oil
2 cloves minced garlic
2 TBSP. brown sugar or agave nectar
salt and pepper
Mix the first six ingredients in a large bowl. In a small bowl combine the dressing and mix well until the sugar dissolves. Pour over the bean mixture and refrigerate overnight.
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Cooking For Larry is a family blog describing meals at our house. Some are during-the-week meals cooked for my husband, Larry. Some are everyday favorites of our children. And some are special occasion meals that friends and family seem to enjoy and have become standards. Additionally, there are recipes culled from cookbooks,television shows,newspapers,magazines and blogs.
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