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Spaghetti Squash
1 large spaghetti squash
1 cup grated parmesan cheese
Preheat oven to 375 degrees. Cut spaghetti squash in half, lengthwise. Place on a baking sheet.
Bake for one hour. Remove seeds. Shred pulp of squash into spaghetti-like strands.
In a casserole dish, layer spaghetti squash and parmesan cheese. Reheat in oven, if necessary.
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