Spaghetti Squash

1 large spaghetti squash
1 cup grated parmesan cheese

Preheat oven to 375 degrees.  Cut spaghetti squash in half, lengthwise.  Place on a baking sheet.
Bake for one hour.  Remove seeds.  Shred pulp of squash into spaghetti-like strands. 
In a casserole dish, layer spaghetti squash and parmesan cheese.  Reheat in oven, if necessary.