Pennie's Shrimp Salsa

1 pound shrimp, cooked and cut into small pieces
8 ounces frozen corn kernels, defrosted
1 cucumber, diced
2 small tomatoes, diced
Chopped cilantro, to taste
1/2 small purple onion, diced
Juice of 2 lemons 1/2 jalapeño pepper, diced
Salt and pepper, to taste

Combine all ingredients and serve chilled.