1 or 2 cloves of garlic
1 tablespoon tahini paste
1 or 2 tablespoon extra virgin olive oil
2 or 3 tablespoons lemon juice
salt (use Maldon's sea salt)
1/2 teaspoon cumin
Place chickpeas, garlic,tahini paste, olive oil and lemon juice in the bowl of a food processor. Add a pinch of salt and cumin. Process until thoroughly blended. If mixture is too thick, add more lemon juice and olive oil.
Serve with vegetables (carrots, celery, broccoli) and pita bread.
