1 can 14 oz. can chicken broth
1 large onion, diced
1 tblspn. oil
1 1/4 cups couscous (we use whole wheat)
1/2 cup raisins
1 tspn salt
Pepper
Sliced toasted almonds
Mixture of fresh herbs (parsley, mint)about 1/2 cup
Bring chicken broth to a boil. Turn off heat and place couscous in pot. Cover and let sit 5 minutes or more.
Sautee diced onion in oil until brown.
Add all other ingredients and toss.
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Cooking For Larry is a family blog describing meals at our house. Some are during-the-week meals cooked for my husband, Larry. Some are everyday favorites of our children. And some are special occasion meals that friends and family seem to enjoy and have become standards. Additionally, there are recipes culled from cookbooks,television shows,newspapers,magazines and blogs.
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