1 chicken, 2-4 pounds or chicken parts
Marinade Ingredients
1/2 cup to 3/4 cup ketchup (depending on size of chicken)
3 cloves garlic, crushed
2 tablespoon brown sugar or 4 tablespoons tamarind paste
5 shakes liquid smoke
pepper to taste
Cut up chicken or use chicken parts and place in a large bowl.
Stir all marinade ingredients together and pour over chicken until thoroughly coated.
Place chicken on a baking sheet or broiler tray and bake in 375 degree oven for 40-45 minutes or on grill until skin is browned and crisp. If using grill, turn when skin is browned. If baking in oven, no turning is necessary.
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Cooking For Larry is a family blog describing meals at our house. Some are during-the-week meals cooked for my husband, Larry. Some are everyday favorites of our children. And some are special occasion meals that friends and family seem to enjoy and have become standards. Additionally, there are recipes culled from cookbooks,television shows,newspapers,magazines and blogs.
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