Crescent Roll Knishes
2 cans crescent rolls
Instant mashed potatoes
1 clove garlic, crushed
salt
pepper
Make 6 servings of mashed potatoes according to package directions. Add crushed garlic.
Open can of crescent rolls. Roll out 2 squares at a time to half its thickness.
Cut into 2 to 4 rectangular pieces, depending on the size of knish that you want.
Place a dollop of mashed potatoes in the center of a piece of crescent roll dough. Gather at bottom and form a patty. Place on a greased cookie sheet and bake at the temperature on the crescent roll can for 12 to 15 minutes. Watch and take out when lightly browned.
Oven Roasted Brussel Sprouts
2 pounds brussel sprouts
Olive Oil
Kosher salt
Pepper
Pre-heat oven to 400 degrees.
Clean and dry brussel sprouts. Take off any damaged bottom leaves.
In a large metal baking pan, place brussel sprouts and coat with a few tablespoons of olive oil. Season with salt & pepper.
Be sure to turn brussel sprouts midway through cooking. Roast 35 minutes or until browned and caralized.
Easy as Sweet Potato Pie
2 large cans yams, drained
1 small can crushed pineapple, drained
1 bag marshmallows
1 egg, beaten
butter for greasing pan
Butter a large casserole dish.
Mash drained yams well. Mix in beaten egg. Stir in pineapple.
Bake in 350 degree oven for 25 minutes. Remove and top with marshmallows.
Set broiler to high.
Place casserole under broiler until marshmallows are brown.
2 cans crescent rolls
Instant mashed potatoes
1 clove garlic, crushed
salt
pepper
Make 6 servings of mashed potatoes according to package directions. Add crushed garlic.
Open can of crescent rolls. Roll out 2 squares at a time to half its thickness.
Cut into 2 to 4 rectangular pieces, depending on the size of knish that you want.
Place a dollop of mashed potatoes in the center of a piece of crescent roll dough. Gather at bottom and form a patty. Place on a greased cookie sheet and bake at the temperature on the crescent roll can for 12 to 15 minutes. Watch and take out when lightly browned.
Oven Roasted Brussel Sprouts
2 pounds brussel sprouts
Olive Oil
Kosher salt
Pepper
Pre-heat oven to 400 degrees.
Clean and dry brussel sprouts. Take off any damaged bottom leaves.
In a large metal baking pan, place brussel sprouts and coat with a few tablespoons of olive oil. Season with salt & pepper.
Be sure to turn brussel sprouts midway through cooking. Roast 35 minutes or until browned and caralized.
Easy as Sweet Potato Pie
2 large cans yams, drained
1 small can crushed pineapple, drained
1 bag marshmallows
1 egg, beaten
butter for greasing pan
Butter a large casserole dish.
Mash drained yams well. Mix in beaten egg. Stir in pineapple.
Bake in 350 degree oven for 25 minutes. Remove and top with marshmallows.
Set broiler to high.
Place casserole under broiler until marshmallows are brown.
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