1 head broccoli cut into florets
1/8 cup sesame seeds, toasted
2 tablespoons brown sugar
1/2 cup chicken broth
2-3 tablespoons soy sauce
1/2 teaspoon grated fresh ginger
Combine all ingredients except broccoli & sesame seeds in a wok or large frying pan. Bring to a boil and place broccoli in sauce. Heat through on high. When broccoli becomes bright green,it's ready. Place in serving dish and sprinkle with toasted sesame seeds.
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