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2/10/11

Chicken Salad

1 lb chicken breasts, cut into tenders
1/2 cup mayonnaise
2 tblspns. chutney (peach or mango)
1/4 tspn. curry powder
1/4 cup dried cranberries
1/2 onion,diced
1 tblspn. toasted almonds

Cook chicken tenders in chicken broth on low heat for 10 minutes
Cool and slice. Add all other ingredients.

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