2 eggplants
feta cheese
juice of 1/4 lemon
1 large garlic clove
salt
pepper
Pierce and bake eggplant in a 425 degree oven for an hour. Let cool thoroughly. Scoop out eggplant pulp and discard skin.
Cut eggplant into small pieces.
Add as much diced feta cheese as you like.
Add the juice of 1/4 lemon and a minced clove of garlic. Season with salt and pepper.
skip to main |
skip to sidebar
Cooking For Larry is a family blog describing meals at our house. Some are during-the-week meals cooked for my husband, Larry. Some are everyday favorites of our children. And some are special occasion meals that friends and family seem to enjoy and have become standards. Additionally, there are recipes culled from cookbooks,television shows,newspapers,magazines and blogs.
No comments:
Post a Comment