Oven Roasted Asparagus

1 bunch asparagus

1-2 tablespoons olive oil
sea salt

pepper

1-3 tablespoons Parmesan cheese

Preheat oven to 425 degrees. Pour olive oil onto a roasting pan. Roll asparagus in olive oil and season to taste with salt and pepper. When coated, arrange asparagus in a single layer. Top with parmesan cheese.

Bake until cheese is melted and slightly brown.