One large brisket 3-5 pounds
1 or 2 large onions
1 cup ketchup
3/4 cup water
3 tablespoons brown sugar
3 tablespoons lemon juice
Salt and pepper for brisket
1-2 tablespoons olive oil
In a large dutch oven, heat oil. Season brisket with salt and pepper and brown on both sides.
Remove from heat and place brisket on a separate plate.
Mix all ingredients together except onions.
Place sauce ingredients in dutch oven. Stir in onions. Place brisket on top of mixture.
Spoon sauce over brisket top. Cover dutch oven.
Put in a 325 degree oven for three hours.
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Cooking For Larry is a family blog describing meals at our house. Some are during-the-week meals cooked for my husband, Larry. Some are everyday favorites of our children. And some are special occasion meals that friends and family seem to enjoy and have become standards. Additionally, there are recipes culled from cookbooks,television shows,newspapers,magazines and blogs.
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