Roasted Cherry Tomatoes

Several pints of yellow cherry tomatoes (or any color cherry tomato)

Sea salt
Ground pepper
Olive oil

Line an oven baking pan with aluminum foil. Coat with a tablespoon or two of olive oil.

Place cleaned cherry tomatoes on baking pan and season with salt and pepper.
Put in a pre-heated 375 degree oven. Drain liquid from pan after baking for about 15 minutes.
Tomatoes are done when brown.