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9/30/11

Spinach, feta and raisin casserole

2 one pound packages of frozen spinach
1/2 cup golden raisins (use less or more as desired)
4 ounces feta cheese , diced
Pepper
Butter to grease casserole dish
Parmesan cheese

Place spinach in microwave and cook until defrosted.  Drain in colander and press until all the water is released. Spinach must be dry.  In a large bowl, mix spinach with raisins, and diced feta. Season with pepper.  Place in greased casserole.  Top with grated Parmesan cheese to cover.
Bake in a 350 degree oven until cheese on top is bubbling.

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