Asian Soba Noodles

1 12 ounce package Soba noodles
Salt
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 tablespoons honey
1 clove garlic, minced
1/4 inch piece of fresh ginger, minced
Strips of carrot and peeled cucumber

Cook Soba noodles according to package directions. Use at least one tablespoon salt in the boiling water.
Drain noodles. Cool
Mix peanut butter, soy sauce, honey, rice wine vinegar garlic and ginger until smooth.  Pour over Soba noodles just before serving.  Top with carrot and cucumber strips.