Baked Pattypan Squash

6-8 green or yellow pattypan squash
Parmesan cheese
Salt
Pepper
1-2 tablespoons Olive Oil

Cut pattypan squash in half.  Salt and pepper to taste. 
Coat baking pan with olive oil.
Put squash, cut side down on pan.  Slide around to coat with olive oil.
Once coated, place squash on pan with cut side up.  Place grated Parmesan cheese on top of each half squash.
Bake in a 350 degree oven until tops are browned.