3 large chicken breasts (can be frozen)
1 bottle of your favorite barbecue sauce
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon cardamom
1 tablespoon grainy mustard
Place chicken breasts in crock pot. Mix together the sauce ingredients. Pour over chicken. Cook on low 4 to 6 hours, checking occasionally for doneness. Remove chicken and shred. If sauce is too thick add a little water or chicken broth to it. Return chicken to sauce. Spoon onto warmed hamburger buns and serve.
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