6 sheets egg matzo
6 eggs
2 pounds cottage cheese
1 cup milk
1 cup sugar
1 teaspoon vanilla
Butter
Briefly soak matzo in warm water. Drain. Grease a large cassserole dish with butter. Beat eggs until thick. Add milk, sugar and vanilla. Place two sheets of matzo in bottom of casserole dish. Spread cottage cheese on top. Continue layering in this fashion until you have used up the matzo.
Pour egg and milk mixture over the matzo layers. Bake at 350 for 45 minutes. Serve warm or cold. May be frozen.
6 eggs
2 pounds cottage cheese
1 cup milk
1 cup sugar
1 teaspoon vanilla
Butter
Briefly soak matzo in warm water. Drain. Grease a large cassserole dish with butter. Beat eggs until thick. Add milk, sugar and vanilla. Place two sheets of matzo in bottom of casserole dish. Spread cottage cheese on top. Continue layering in this fashion until you have used up the matzo.
Pour egg and milk mixture over the matzo layers. Bake at 350 for 45 minutes. Serve warm or cold. May be frozen.
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