Grind together in food processor:
Pulp and rind of oranges
1cup raisins
1/3 cup walnuts
Mix together:
2 cups flour
1cup sugar
1tspn. baking soda
1/2 tspn. salt
Add:
1/2 cup butter
2/3 cup milk
Beat flour, sugar, baking soda, salt, butter and milk on low speed for 1 1/2 minutes.
Add 2 large eggs and 1/4 cup milk. Beat 1 1/2 minutes.
Stir orange, nut, raisin mixture into batter.
Pour into a greased and floured 9x13 pan or bundt cake pan.
Bake at 350 degrees for 40-50 minutes.
Topping
Drizzle 1/3 cup reserved orange juice over warm cake.
Combine:
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup chopped pecans
Sprinkle over cake
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