Pasta with spinach and Manouri Cheese

1/2 lb. package linguine, cooked

1 10 ounce package frozen spinach, cooked and drained well

2 cloves crushed garlic

1 cup grated manouri chees1 tablespoon olive oil

Salt and pepper to taste

In a casserole, place cooked spinach and combine with garlic.  Place cooked pasta on top and add cheese and olive oil.  Add salt and pepper to taste.  Mix well and serve immediately.