Mark Bittman for The NY Times Magazine
Pulled-Turkey sandwich
Whisk together ketchup (a cup or so), a splash of red-wine vinegar, chili powder, minced onion and garlic and some cranberry sauce if you like; add enough water to form a thin sauce. Cook over medium-low heat for 10 minutes, then stir in a pound of shredded turkey and heat through. Serve on toasted hamburger buns or rolls.
Pulled-Turkey sandwich
Whisk together ketchup (a cup or so), a splash of red-wine vinegar, chili powder, minced onion and garlic and some cranberry sauce if you like; add enough water to form a thin sauce. Cook over medium-low heat for 10 minutes, then stir in a pound of shredded turkey and heat through. Serve on toasted hamburger buns or rolls.
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