1 10-14 pound Empire kosher turkey, empty of giblets (These turkeys are pre-brined, so no seasoning is needed)
Oil
Place turkey in roasting pan, rub with vegetable oil and place in a 400 degree oven for one hour. Rotate turkey pan, cover turkey with tented aluminum foil and reduce heat to 350 degrees for another hour. If turkey is over 12 pounds, up to 14 pounds, cook additional 15 minutes.
Turkey should be done. Allow to sit, covered with aluminum foil for 20 minutes before carving. Carve off legs and wings. Cut each part of the breast off in two pieces and carve crosswise into slices.
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