Indian Chicken Curry with Apples and Bananas

4 chicken thighs
4 chicken legs
1 banana, sliced
2 fuji apples, diced
1 large onion, sliced
1 tablespoon curry
salt and pepper to taste
1 tablespoon diced ginger
1 tablespoon diced garlic
olive oil
1/2 cup lite coconut milk

In a large fry pan, heat enough olive oil to coat the pan.  Season chicken with salt, pepper, and curry powder.  Place onions, chicken, ginger and garlic in pan.  Saute until chicken is brown on both sides.
Add apples and coconut milk.  Cook until apples are light brown.  Add sliced bananas and place in 350 degree oven for 30 minutes.