Sweet and Savory Lentils

1 lb. lentils
1 red pepper, diced
1 carrot, diced
1 large onion, diced
1/2 cup raisins
Juice of one large lemon
Olive oil
Salt
Pepper
Agave nectar

Boil lentils according to package directions.  Drain.
In a large frying pan with oil, saute onions, carrots and peppers.  After vegetables have browned, add raisins until plump.  Combine lentils with vegetables and raisins. Add lemon juice, salt, pepper and agave nectar.