Fudge Sauce

From realsimple.com
Makes 2 3/4 cups|                                      

Ingredients

• 1 cup heavy cream
• 2 tablespoons light corn syrup
• 12 ounces semisweet or bittersweet chocolate, chopped
• 2 teaspoons pure vanilla extract

Directions

1. In a medium saucepan, combine the cream and corn syrup; bring to a boil.
2. Remove from heat and whisk in the chocolate until melted and smooth. Stir in the vanilla. Let cool.
3. Refrigerate in an airtight container for up to 1 month.