Adapted from: http://www.seriouseats.com/recipes/2011/10/smoky-fried-chickpeas-recipe.html
Two 1-pound, 13-ounce cans chickpeas
1 tablespoon olive oil
1 tablespoon lemon zest, in thin strips
1 fresh thyme sprig
4 garlic cloves, sliced
1 tablespoon smoked paprika (sweet or hot, depending on your taste)
Coarse salt to taste
Pepper to taste
Saute very well drained and dried chickpeas in olive oil. Add lemon zest, thyme garlic and smoked paprika. Heat through on medium high. Let cool and serve.
Two 1-pound, 13-ounce cans chickpeas
1 tablespoon olive oil
1 tablespoon lemon zest, in thin strips
1 fresh thyme sprig
4 garlic cloves, sliced
1 tablespoon smoked paprika (sweet or hot, depending on your taste)
Coarse salt to taste
Pepper to taste
Saute very well drained and dried chickpeas in olive oil. Add lemon zest, thyme garlic and smoked paprika. Heat through on medium high. Let cool and serve.
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