1 container white rice from Chinese take-out
1 egg, beaten
2 tablespoons vegetable oil
1 large onion, diced
2-3 tablespoons soy sauce
1/2 cup frozen green peas
Salt and pepper to taste
Put oil in hot fry pan over high heat. Saute chopped onion until light brown. Remove onion to serving platter or bowl.
Keep pan on high heat and put beaten egg in(you may have to add more oil), stirring continually until it is scrambled.
Remove to dish with onions.
Add a bit more oil and heat. Put white rice in pan. Add 2 tablespoons soy sauce, the onions and the egg. Stir until white rice turns a pale brown. Add salt and pepper to taste, or more soy sauce, if necessary. Add frozen peas and heat until cooked through, 1 or 2 minutes. Place on platter or bowl and serve. Can be frozen and reheated.
1 egg, beaten
2 tablespoons vegetable oil
1 large onion, diced
2-3 tablespoons soy sauce
1/2 cup frozen green peas
Salt and pepper to taste
Put oil in hot fry pan over high heat. Saute chopped onion until light brown. Remove onion to serving platter or bowl.
Keep pan on high heat and put beaten egg in(you may have to add more oil), stirring continually until it is scrambled.
Remove to dish with onions.
Add a bit more oil and heat. Put white rice in pan. Add 2 tablespoons soy sauce, the onions and the egg. Stir until white rice turns a pale brown. Add salt and pepper to taste, or more soy sauce, if necessary. Add frozen peas and heat until cooked through, 1 or 2 minutes. Place on platter or bowl and serve. Can be frozen and reheated.
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