1 10 ounce or 16 ounce package of mushrooms (button or Baby Bella)
1 large onion
Parmesan cheese
salt to taste
pepper to taste
Olive oil
Clean mushrooms and dry thoroughly. Slice mushrooms and spread them on a foiled lined and well-oiled baking sheet. Drizzle a small amount of olive oil,salt, and pepper on mushrooms. Mix mushrooms so that they are evenly coated. Spread them in a single layer. Sprinkle Parmesan cheese on top and place in 375 degree oven until crisp and brown. Drain water midway if any accumulates from the mushrooms.
Saute a sliced large onion in a frying pan until brown.
Place mushrooms on a serving tray and scatter fried onions on top. May be served at room temperature or you can reheat this dish.
1 large onion
Parmesan cheese
salt to taste
pepper to taste
Olive oil
Clean mushrooms and dry thoroughly. Slice mushrooms and spread them on a foiled lined and well-oiled baking sheet. Drizzle a small amount of olive oil,salt, and pepper on mushrooms. Mix mushrooms so that they are evenly coated. Spread them in a single layer. Sprinkle Parmesan cheese on top and place in 375 degree oven until crisp and brown. Drain water midway if any accumulates from the mushrooms.
Saute a sliced large onion in a frying pan until brown.
Place mushrooms on a serving tray and scatter fried onions on top. May be served at room temperature or you can reheat this dish.
No comments:
Post a Comment