1 doz. eggs, hard boiled
1 1/2 tbsp. mayonnaise
1 med. onion, finely diced
1 8 ounce package cream cheese
1 16 ounce container sour cream
1 or 2 (4 oz.) jars lumpfish caviar
Grease 10 inch springform pan with cooking spray or butter. Chop hard boiled eggs and mix with mayonnaise. Spread in the bottom of springform pan. Spread chopped onions on top of egg mixture.
Combine cream cheese and sour cream. Spread evenly over eggs and onions. Spread lumpfish caviar on top of all. Refrigerate until ready to serve.
1 1/2 tbsp. mayonnaise
1 med. onion, finely diced
1 8 ounce package cream cheese
1 16 ounce container sour cream
1 or 2 (4 oz.) jars lumpfish caviar
Grease 10 inch springform pan with cooking spray or butter. Chop hard boiled eggs and mix with mayonnaise. Spread in the bottom of springform pan. Spread chopped onions on top of egg mixture.
Combine cream cheese and sour cream. Spread evenly over eggs and onions. Spread lumpfish caviar on top of all. Refrigerate until ready to serve.
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