1 rack baby back pork spareribs2/3 cup ketchup
3 cloves garlic crushed
2 tablespoons agave syrup or honey
1 tablespoon soy sauce
Combine all sauce ingredients. Place ribs (do not cut until cooked) in a large ceramic casserole dish and marinate for several hours in the refrigerator. Line a baking sheet with aluminum foil and place marinated ribs in it. Preheat oven to 325 degrees and bake ribs for an hour and a half to two hours.
If ribs are darkening too quickly, cover with aluminum foil.
Remove ribs to a cutting board and slice.
3 cloves garlic crushed
2 tablespoons agave syrup or honey
1 tablespoon soy sauce
Combine all sauce ingredients. Place ribs (do not cut until cooked) in a large ceramic casserole dish and marinate for several hours in the refrigerator. Line a baking sheet with aluminum foil and place marinated ribs in it. Preheat oven to 325 degrees and bake ribs for an hour and a half to two hours.
If ribs are darkening too quickly, cover with aluminum foil.
Remove ribs to a cutting board and slice.
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