8 cups chicken or vegetable broth
1 head escarole, carefully rinsed and cut into large strips
1 can garbanzo beans, rinsed and drained
Salt and pepper to taste, if broth is unseasoned
Heat broth until it reaches a near-boil. Put escarole into pot along with garbanzo beans, salt and pepper.
Simmer until escarole is cooked, 10 minutes or so.
1 head escarole, carefully rinsed and cut into large strips
1 can garbanzo beans, rinsed and drained
Salt and pepper to taste, if broth is unseasoned
Heat broth until it reaches a near-boil. Put escarole into pot along with garbanzo beans, salt and pepper.
Simmer until escarole is cooked, 10 minutes or so.
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