Sweet and Savory Roasted Chickpeas

2(15 ounce can) chickpeas
2 teaspoons olive oil
1 tablespoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon pepper


1. Preheat oven to 375 degrees .

2  Drain chickpeas and then dry them on a towel.
3. Place chickpeas in bowl and mix them with the olive oil, sugar, salt and pepper. Spread out the chickpeas on a large baking sheet and bake for 35-40 minutes.
4. When chickpeas are firm, take out and let cool.