12 ounces semisweet or bittersweet chocolate
1 cup heavy cream
Fill the bottom half of a double boiler with water or use a fondue pot. Pour cream into top and heat on medium heat.
Bring cream to a simmer and add chocolate. Stir until chocolate is melted.
Transfer to a bowl if using double boiler, or leave in fondue pot.
Serve with a tray of sliced bananas, apples, oranges, dried fruits, marshmallows or pound cake.
1 cup heavy cream
Fill the bottom half of a double boiler with water or use a fondue pot. Pour cream into top and heat on medium heat.
Bring cream to a simmer and add chocolate. Stir until chocolate is melted.
Transfer to a bowl if using double boiler, or leave in fondue pot.
Serve with a tray of sliced bananas, apples, oranges, dried fruits, marshmallows or pound cake.
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