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2/13/12

Ricotta Cheese Stuffed Strawberries or Cannoli Cream Strawberries

1 pint of fresh large strawberries
8 ounces ricotta cheese
1/4 cup sugar
1/2 teaspoon vanilla

Cut caps from strawberries and hollow out centers.
In a mixer, combine ricotta cheese, sugar and vanilla.  Mix until smooth and well blended.
Place cheese filling into each strawberry with either a piper or a spoon.
Chill until served.

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