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2/1/12

St. Patrick's Day Glazed Corned Beef

1 large corned beef with enclosed pickling or spice packet
1/4 cup spicy mustard
1/2 cup brown sugar

Boil corned beef according to package directions.   After boiling for several hours, drain.
Place on baking sheet that is foil lined.
Mix mustard and brown sugar until a smooth paste is formed.  Paint the top of the corned beef with glaze.
Place in a 350 degree oven until glaze is bubbling. Slice and serve.

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