10 ounces frozen chopped spinach, cooked and drained well
1/2 pound fine egg noodles
1/2 cup freshly grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
Boil egg noodles according to package directions. Drain. Add cooked spinach, Parmesan cheese, salt and pepper. Add olive oil. Mix well. Serve warm or room temperature.
1/2 pound fine egg noodles
1/2 cup freshly grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
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