Roasted Chickpeas

2 fifteen ounce cans of chickpeas, rinsed, drained, and dried well
1 teaspoon smokey sweet paprika
salt to taste
pepper to taste
Olive oil to cover foil-wrapped baking sheet and some extra to coat chickpeas

In a mixing bowl, sprinkle paprika, salt and pepper over chickpeas.  Add some olive oil until the chickpeas are coated.  Place on foil lined pan and put into a 350 degree oven until chickpeas are crisp and slightly brown.  Serve warm or at room temperature.  A good accompaniment for Indian style chicken.