8 ounces whole wheat pasta (I used rotini)
8 ounces mushrooms, sliced
1 tablespoon olive oil
1 teaspoon truffle oil or olive oil
Salt and pepper to taste
Cook pasta according to package directions. Drain. Saute mushrooms in 1 tablespoon of olive oil in a large saucepan. Toss drained pasta with sauteed mushrooms. Add truffle oil or olive oil, salt and pepper.
8 ounces mushrooms, sliced
1 tablespoon olive oil
1 teaspoon truffle oil or olive oil
Salt and pepper to taste
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