Marinade
1/4 cup ketchup
2 tablespoons agave nectar
1 tablespoon soy sauce
2 cloves garlic, minced or crushed
1 one pound pork tenderloin
Marinate pork tenderloin for at least 2 hours. Line a baking sheet with aluminum foil. Preheat oven to 425 degrees. Place pork tenderloin on baking sheet and brush remaining marinade on top. Bake for 25 minutes or until meat thermometer registers 145 degrees. Let sit for 10 minutes before carving.
1/4 cup ketchup
2 tablespoons agave nectar
1 tablespoon soy sauce
2 cloves garlic, minced or crushed
1 one pound pork tenderloin
Marinate pork tenderloin for at least 2 hours. Line a baking sheet with aluminum foil. Preheat oven to 425 degrees. Place pork tenderloin on baking sheet and brush remaining marinade on top. Bake for 25 minutes or until meat thermometer registers 145 degrees. Let sit for 10 minutes before carving.
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