2 large onions, cut lengthwise into slices
4 tablespoons vegetable oil
1 inch cube of fresh ginger, skin off and minced
5 cloves of garlic, minced
1 teaspoon garam masala
1 teaspoon sea salt
1/4 teaspoon black pepper
1 teaspoon cumin
1/2 teaspoon ground coriander
Put two tablespoon of oil in a large casserole dish that is big enough to hold chicken. Place onions on top of oil. Make a paste of the rest of the ingredients and add the remaining oil. Rub this paste on the chicken. Place chicken on top of onions. Put casserole into a 350 degree oven for at least an hour, or until the chicken has browned.
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