Balsamic Vinaigrette

Adapted from www.seriouseats.com via www.chinesesgrandma.com
Ingredients

• 2 tablespoons honey
• 1/2 tablespoon dijon mustard (whole grain dijon is also great if you have it)
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 cup balsamic vinegar
• 3/4 cup extra virgin olive oil
• 1 garlic clove, crushed (or minced if you like a stronger garlic flavor)

Directions

1. In mixing bowl measure honey, mustard, salt, pepper and crushed garlic. Stir with fork to combine (you can use a whisk if you’re using minced garlic; the crushed garlic clove tends to get caught in the wires).
2. Add balsamic vinegar and stir. Gradually oil, whisking with fork to incorporate. Stir until fully emulsified.
3. Store in a jar with lid (a repurposed jam jar works nicely).  . 

Makes approximately 13 ounces of vinaigrette.