2 egg whites, beaten with 2 T. water till foamy
1 lb. walnuts (or any nuts you like)
1 t. each allspice, cinnamon, salt
1 c. sugar (200 g.)
Pre-heat oven to 300. Line 2 baking sheets with parchment paper or spray with a non-stick cooking spray (such as Pam).
Let nuts soak in egg/water mixture for 5-10 minutes. Meanwhile combine sugar and spices. Toss sugar mixture and nuts till well coated. Divide nuts between 2 sheets.
Bake for an hour, stirring every 15 min. Let cool.
Store airtight at room temperature for up to one month.
From www.sherisilver.com
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